Mariposa Style Migas for Sunday Breakfast

Sunday morning breakfast, for me, needs to feel a touch special - a little different from every other day of the week. So, this morning I created Mariposa Migas - or rather, corn tortillas and scrambled eggs. 

Here's my the recipe which fed 3 in our house this morning (husband, teenage boy and me).

• 6 eggs
• 4 corn tortillas (cut into small squares)
• small pat of organic butter (olive oil is alternative)
• 1/2 small avocado (diced)
• 1/2 large tomato (diced)
• juice of 1/2 small lemon
• sea salt to taste
• Hot sauce (optional)

I heated a skillet and melted small pat of organic butter, then let the tortilla pieces cook while I cracked and scrambled the eggs. I then added the egg mixture over the cooking tortillas, added touch of sea salt, and then cooked until done, stirring occasionally.

In the meantime, I diced the tomato and avocado and combined with juice of half lemon and a touch of sea salt in a small bowl. Any mixture of tomato, avocado, lemon, lime, cilantro, cucumber, red onion, red pepper, and/or green chilis would have been awesome combination.  

When the eggs were done, I plated and topped with 1/3 of the avocado tomato blend and added a dash of hot pepper sauce (obviously optional).

A slice of canteloupe on the side made for the perfect special Sunday breakfast.