Sunday morning breakfast, for me, needs to feel a touch special - a little different from every other day of the week. So, this morning I created Mariposa Migas - or rather, corn tortillas and scrambled eggs. 

Here's my the recipe which fed 3 in our house this morning (husband, teenage boy and me).

• 6 eggs
• 4 corn tortillas (cut into small squares)
• small pat of organic butter (olive oil is alternative)
• 1/2 small avocado (diced)
• 1/2 large tomato (diced)
• juice of 1/2 small lemon
• sea salt to taste
• Hot sauce (optional)

I heated a skillet and melted small pat of organic butter, then let the tortilla pieces cook while I cracked and scrambled the eggs. I then added the egg mixture over the cooking tortillas, added touch of sea salt, and then cooked until done, stirring occasionally.

In the meantime, I diced the tomato and avocado and combined with juice of half lemon and a touch of sea salt in a small bowl. Any mixture of tomato, avocado, lemon, lime, cilantro, cucumber, red onion, red pepper, and/or green chilis would have been awesome combination.  

When the eggs were done, I plated and topped with 1/3 of the avocado tomato blend and added a dash of hot pepper sauce (obviously optional).

A slice of canteloupe on the side made for the perfect special Sunday breakfast.

As a special bonus, those who sign up for this upcoming Mariposa Wellness Challenge will also have the opportunity to participate for free in my beta launch of the Mariposa Vibrent app. From your smartphone, you'll be able to to track meals, hydration, sleep, body measurements, exercise, and more.  And, even better (at least for me!) the Vibrent app syncs with your Fitbit, as Fitbit effortlessly tracks your daily steps, exercise and sleep.