It's a Sunday morning in late October and chicken soup sounds like a plan for dinner. I look around the kitchen and realize it's a good day for "now or never soup." By that I mean that while I have a fridge full of veggies, many of them are on the edge of freshness and if I don't use them now, I'll never have another chance. [I've highlighted the "now or never" ingredients below in green.] What better way to USE the food I have and still create a delicious meal for the evening. Would love to hear your "now or never" recipe ideas.
Now or Never Soup
Lorie Gehrke, NC
It's all about our journeys... Here's where you'll hear from me on any number of topics, from nutrition and recipes, to grief and infant/child loss, to parenting and empty nesting, to poetry, dogs, and photos, and all things in between!