Cucumber Salsa
Chop and dice all the ingredients and combine in a large mixing bowl. Keep regfrigerated for several hours, stirring occasionally, to allow all the flavors to combine. Excellent as a dip, salad dressing, or served over quinoa, brown rice or meats. Make a big batch and enjoy!
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Lorie Gehrke, NCIt's all about our journeys... Here's where you'll hear from me on any number of topics, from nutrition and recipes, to grief and infant/child loss, to parenting and empty nesting, to poetry, dogs, and photos, and all things in between! Archives
October 2020
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